JSB Food Processing offers variety of Mango sourced worldwide.
India is home to more than 1000 varieties, however only very few are commercially cultivated. Alphonso and Kesar Mangoes are very popular and are grown in the western region. Banganapalli, Totapuri and Neelam are from the southern states. Langra, Chausa, Dasheri are from Northern Region and Fazil is from eastern states.
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100gm of Mango contains 74 Kcals and is a Carbohydrate rich food which makes up 15% of the total nutrients contained. Mangoes also contain 0.6 gm of Protein and 1990 micrograms of Beta Carotene which is higher than any fruits. Beta Carotene is a precursor of Vitamin A which acts as an antioxidant, slows down cognitive decline and helps in keeping lungs healthy. Consuming Mangoes during the season helps store Vitamin A in the liver which lasts up to a year and helps in preventing Vitamin A deficient diseases such as Night blindness. Mangoes are also rich in Vitamin C which forms about 16 mg when it is fully ripened.
How to order Mango from India
To order Mango or get more information about this product please contact us by filling the contact form in below page or call us over phone +91 97119 95436 or email us at firstname.lastname@example.org.
We export fresh fruits & vegetables. Under the leadership of Mr. Anoop Bhist & Arvind Bhist, the company has emerged as one among the leading merchant exporters from India.